Postgraduate studies.

When I finished school, it was clear that I wanted to continue studying, but really defer the choice of the race. So when I had to choose, I thought of something related to "food" and there I met a friend who introduced me to this career: Food Engineering. 
Although I have had few subject of the race, these I have liked a lot.

After finishing my career, I would really like to continue studying, I have not thought much, so something specifically I do not know, but something related to food obviously because it is what catches my attention. I would also like these studies to be abroad, as an exchange student. In terms of financing, it would have to be with a scholarship or just ask for a loan. Although I could try to work to raise money.

In fact, I look here at the University of Chile and there is a master’s degree in food, looks interesting, here a small description:

"In the context of continuing education, the Master’s Program in Food, food Management, Quality and Safety  has as main objective to train graduates with solid training in food, aimed at professionals who require a greater depth and management of scientific, technological knowledge and management, according to the needs of development, innovation and technology for the country."

Although not credited, something like this could be.