Some changes that are made in the university.

I study the food engineering career, at the University of Chile.

There are some things that I think should not happen, for example when it comes to taking the courses, there are always problems with the vacancies, I mean even if I have to repeat a course, there are other courses that I have to take because I have to take them (for the mesh) can not be rejected by vacancies being that the course should have counted the students who would take the bouquet and those who will repeat them. I find it incredible in a bad way that you can not take it simply because there are many who failed it and they occupy your place.

I also think that laboratories are very stressful mainly because of the attitude of the assistants and some teachers.

I also think that the schedules of the courses (it's as if they were made for a shock to occur) this could improve.

In terms of infrastructure / construction, we are a small faculty, we have few classrooms so if it were enlarged we would be very grateful and we do not have a casino to eat and this is necessary since we do not fit in the annex.

also comparing our faculty with others from the same university, we should be bigger in the field, really have more space, more green areas, although it is true that what we have now is new (built very recently) many institutes in this aspect They take the lead.